| BEERAKAYA PACCHADI By LALITHA, NY |
Ingredients:
Beerakaya 1/2kg, tamarand small lemon size, red chillies, green chillies, avalu 1tsp, senagapappu
1tsp, minapapappu 1tsp, mentulu 1/4tsp, oil 2tsp, pasupu pinch, salt to taste.
Method: Peel and cut beerakayalu. In a fryingpan heat oil in that add all popu samanu fry tilldone
keep aside in the same pan with remaining oil add beerakaya mukkalu, add green chillies,
tamarind, pasupu, salt cover with lid let it done for 10 minutes. Later first grind half popu including
full red chillies, green chillies, tamarind after add beera kaya, slightly grind put it in a seving dish
add remaining popu serve with hot rice tastes good. Use red&green chillies equally it tastes good.
You can do same with tamatoes(add kothimeera for this) .
Comment on this recipe with recipe name in the subject
Beerakaya 1/2kg, tamarand small lemon size, red chillies, green chillies, avalu 1tsp, senagapappu
1tsp, minapapappu 1tsp, mentulu 1/4tsp, oil 2tsp, pasupu pinch, salt to taste.
Method: Peel and cut beerakayalu. In a fryingpan heat oil in that add all popu samanu fry tilldone
keep aside in the same pan with remaining oil add beerakaya mukkalu, add green chillies,
tamarind, pasupu, salt cover with lid let it done for 10 minutes. Later first grind half popu including
full red chillies, green chillies, tamarind after add beera kaya, slightly grind put it in a seving dish
add remaining popu serve with hot rice tastes good. Use red&green chillies equally it tastes good.
You can do same with tamatoes(add kothimeera for this) .
Comment on this recipe with recipe name in the subject
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